6 hard core strengths
Medical grade 316 stainless steel
pans, no stovetop
Full screen, no yellowing
Less fume, healthier
Honeycomb texture, physically non-stick
7-layer composite, even heat conduction
6 CORE TECHNOLOGIES
Upgrade new features:
01 Thicken the bottom of the pan
316 stainless steel
02 Heat evenly, say goodbye to convex bottom
03 Upgrade the double-sided screen
Double-sided fine carving micro-engraving, no yellowing inside and outside
Healthier, corrosion-resistant, not afraid of steel shovels
04 Full screen physical non-stick
Full cellular coverage, large non-stick area
Cooking tips:
There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips.
Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving.
Three factors are important:
1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of “preheating the pot over medium-low heat for three to five minutes” during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly.
3. Don’t rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.
Seller Message:
Dear customer, thank you very much for your patronage. Please confirm the consignee, receiving address and contact phone number before placing the order so that the postman can deliver the package accurately and reduce the probability of loss. If you encounter any problems during the purchase process, please communicate with the online staff first and we will try our best to solve all your problems. Thank you very much for your patronage! I wish you a happy life! Sincerely, Seller Arry.
Medical grade 316 stainless steel
pans, no stovetop
Full screen, no yellowing
Less fume, healthier
Honeycomb texture, physically non-stick
7-layer composite, even heat conduction
6 CORE TECHNOLOGIES
Upgrade new features:
01 Thicken the bottom of the pan
316 stainless steel
02 Heat evenly, say goodbye to convex bottom
03 Upgrade the double-sided screen
Double-sided fine carving micro-engraving, no yellowing inside and outside
Healthier, corrosion-resistant, not afraid of steel shovels
04 Full screen physical non-stick
Full cellular coverage, large non-stick area
Cooking tips:
There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips.
Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving.
Three factors are important:
1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of “preheating the pot over medium-low heat for three to five minutes” during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly.
3. Don’t rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.
Seller Message:
Dear customer, thank you very much for your patronage. Please confirm the consignee, receiving address and contact phone number before placing the order so that the postman can deliver the package accurately and reduce the probability of loss. If you encounter any problems during the purchase process, please communicate with the online staff first and we will try our best to solve all your problems. Thank you very much for your patronage! I wish you a happy life! Sincerely, Seller Arry.
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