Features:
1. Six fold security guarantee;
2. Short usage time, environmentally friendly and energy-saving;
3. It is fully equipped for steaming, boiling, stewing, and stewing;
4. Gas Induction Cooker Universal Composite Bottom.
Usage: This product is a cooking utensil that uses sealing and other measures to generate pressure inside the pot, thereby increasing the temperature and cooking food at relatively high pressure and temperature, thus shortening the cooking time of food; Let us use it safely and with peace of mind, saving energy and time;
The product includes:
1. A set of pot lid and its components;
2. A set of pot body and its components;
3. 1 bundle of handle and accessories (upper and lower handle, pressure limiting valve, and fixing screws);
4. One user manual;
5. One certificate of conformity.
New pot maintenance:
Before using the newly purchased pressure cooker, a small amount of food oil needs to be applied to the joint between the pot body and lid to facilitate the initial opening and closing of the cooking capacity
Food and water should not exceed three-quarters of the pot’s capacity, and water or soup should not be less than 400ml. Check before closing the lid
Before closing the lid, check whether the exhaust pipe is unobstructed, whether the anti blocking cover is clean, whether the safety valve is intact, whether the float valve can move up and down freely, and whether it is in the lowered position; Remove the safety valve or pressure limiting valve, and cover and heat it according to the instructions for different models
After closing the lid, it can be heated over high heat. When a small amount of steam is slowly discharged from the exhaust pipe until a loud hissing sound is emitted, it can be turned to low heat appropriately until cooking is complete
Cooling and deflation
After the food has been cooked for the recommended amount of time, turn off the heat and wait for the pressure inside the pot to decrease. Do not attempt to uncover the lid of the pot
Natural blood pressure reduction: This method is suitable for stewing for a relatively long time, such as pork ribs, chicken, and duck. During the pressure relief process, they will also cook for a period of time on their own. This method takes the longest time, usually 10-20 minutes
Quick depressurization: Most old pressure cookers and all new pressure cookers have quick relief valves on their covers. When this valve is opened, the pressure inside the pot slowly releases. Note: Check to ensure complete pressure relief: For old-fashioned pressure cookers, turn the pressure limiting valve. If there is no sound of steam spraying out, it indicates complete pressure relief. For the new pressure cooker, if there is no sound of steam spraying out when pushing the valve stem, it indicates that the pressure relief is complete
Precautions for opening the lid: If there is no steam discharged from the exhaust pipe and the float valve falls, the lid can be opened counterclockwise. If the float valve does not fall, it proves that there is still pressure in the pot. At this time, the air pressure interlock device will play a safety role and cannot open the pot lid. Do not forcefully open the lid. Use chopsticks to press down the float valve to clear the remaining air in the pot before opening the lid
Rubber ring replacement cycle
It is recommended to use it every six months to a year, depending on the frequency of use. The normal service life of the rubber ring of the pressure cooker is usually around two years, and it can be replaced if it breaks or leaks.
Cleaning method:
1. When cleaning the pressure cooker, use a cloth soaked in soap solution to wipe the lid and body, and then use a clean damp cloth to wipe the lid and body clean!
2. Carefully clean the residue of the sealing ring, and replace it promptly if any signs of wear are found, otherwise it may cause air leakage in the pressure cooker;
3. Do not use steel wire balls to clean the pot body and bottom, to avoid damaging the surface oxide film of the pressure cooker.
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