The Stainless Steel Honeycomb Frying Pan is a versatile and cookware that is perfect for frying eggs, steaks, and making various dishes. Made of stainless steel, it is resistant to rust and can be used for a long time. The non-stick surface easy cleaning and prevents food from sticking. With its one-piece construction, heat is distributed evenly, ensuring even cooking. This pan is suitable for use on gas stoves, electric cooktops, and induction cookers.
Features
– Color: As Shown
-Material:Stainless Steel
– Size: 46.00X26.00X4.70cm/18.08X10.22X1.85in
– This pan is made from sturdy and heat-resistant stainless steel, ensuring durability and safety.
– The honeycomb non-stick coating of this frying pan makes cooking and cleaning effortless.
– With a compact size, this pan is perfect for frying eggs, steaks, and other ingredients.
– The flat bottom design allows for even heat distribution on all types of stovetops.
– The ergonomic handle provides a comfortable grip and prevents slipping, making cooking a breeze.
1 x Stainless Steel Frying Pan
Specification 28cm: inner diameter 26cm, outer diameter 28cm, height 5cm
Applicable: gas stoves, induction cookers, electric ceramic stoves, etc
Note:
1.Due to the different monitor and light effect, the actual color of theitem might be slightly different from the color showed on the pictures.Thank you!
2.Please allow 0.5-3cm measuring deviation due to manual measurement.
[Instructions for Use]
1. Before using a new pot, place it on the stove and heat it at high temperature. Rotate the pot to ensure even heating.
2. After high-temperature heating causes the transparent resin on the surface of the pot to evaporate, place the pot on the stove and let it cool naturally.
After cooling, apply a layer of cooking oil on the surface of the pot.
4. Heating again allows the cooking oil to fully penetrate the cookware, improving its rust prevention and non stick properties
Daily Maintenance
1. It is forbidden to dry burn the product for a long time in an empty pot to avoid affecting its service life.
2. Regularly clean the parts that do not come into contact with food, such as the handle and the outer surface of the pot, to prevent dirt from forming.
3. Clean the cookware after each use, wipe it dry after washing, and keep the inside of the pot clean.
4. The cookware itself will not turn yellow or black, but if heated too high or if there are oil stains or seasonings on the outer wall of the pot, heating may cause it to turn yellow or black. Please clean it with a cleaning agent in a timely manner.
5. After cleaning, wipe off any residual moisture on the surface of the cookware and place it in a dry place.
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